This was so good! I cut the sauce recipe in half and added half a tablespoon of water and 1 teaspoon of cornstarch. I also added a quarter teaspoon of sesame oil . I just eyeball the red pepper flakes, black pepper, and Sriracha and I only added a quarter teaspoon of ground ginger. I used dark brown sugar vs maple syrup and used 1 1/2 tbs. Will definitely make it again!
