This was super easy! I made it without the mushrooms (since I don't care for them). Next time I will be doubling (maybe tripling) the spices.
I didn't even bother adding the sugar and to be honest I really didn't notice and thought it to be unnecessary added sugar. (I am also limiting my sugar intake to a spoonfuls in my coffee).
I didnt fully read the instructions, so i missed the part about making pasta and thought to myself "this would be great in pasta) I'm thinking a penne next time!
This needs a large pan!!!
