Soo amazingly good! I followed the directions, especially for the thawed shrimp at the end, cooked in 5 mins, added a couple bunches of cooked snow crab for the same time. Served with lemon juice and extra melted butter with lots of seasonings: Old Bay, Creole, and Garlic Powder. Not spicy, but hella flavorful. Way better than the expensive boils that I've had at restaurants.
