I've made this dressing now many times and only once was it way too strong and made my eyes water. It pairs well with a sausage, walnut and green apple salad. Top tip: check the intensity of your mustard FIRST because some are stronger than others. Reduce mustard by a tablespoon if extra punchy. Also, adding olive oil or extra maple syrup can take the kick back a notch if you find it too strong.
