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← Replies
in Easy Garlic Butter Shrimp Recipe
Mickie Ehrhardt
· 2 weeks ago
Easy
Go-to
Under 30 minutes
I don't eat shrimp. Husband does... he said it was very good. I used frozen shrimp and didn't dethaw enough. So it created too much liquid after I heated the butter and olive oil. I had to pour some of it off.