This isn't really my favourite potato salad but we have a family member who can't eat mayonnaise. This is the best mayo free potato salad I've found so I will continue to make it when needed for family dinners. Everyone did enjoy it. The second time I made it I added green peas and that was nice. Next time I think I'll add a few crumbled bits of bacon. As written I did find it a bit bland.

Thomas Variti· last week

I would really love to recommend that you also add some/diced feta to your potato salad - with about 1 - 3 tablespoons of Greek olive oil, just to liven it up a little bit, Thank-you very much for this recipe!!!

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Margaret· last week

Thanks Thomas!!! The addition of feta and more olive oil sounds great! I kind of considered adding blue cheese but knew that might put some people off. I'll definitely will use your suggestion when I make it again.

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