This was so good and quite hands off. We loved the texture and taste of the bread. I replaced about a cup of the AP flour with whole wheat flour and it worked well. We added halved cherry tomatoes face up and some grated cheddar cheese, which was great!
When doing the room temperature rise, I put all the dough on a baking pan and covered it with another baking pan, which worked well. If you plan 24hrs ahead, this is a great recipe!