Log in

…

Log in

← Replies in Oil-Crackling Shrimp Recipe

Darcy Guill· 2 months ago

Under 30 minutes

Very easy to prepare. Use jumbo shrimp because the shrimp cooking very quickly, and smaller shrimp will become overcooked. I fried the shrimp in 3 batches to avoid overlooking them. The sauce was sweet and savory. The shrimp were tender.

Very easy to prepare. Use jumbo shrimp because the shrimp cooking very quickly, and smaller shrimp will become overcooked. I fried the shrimp in 3 batches to avoid overlooking them. The sauce was sweet and savory. The shrimp were tender.