It turned out delicious! The 9x13 version made 8 slices of a vegan shepherd's pie. It tastes like a ground chicken crumble shepherd's pie. The caramelized onion really amps up the overall flavor. Yum! I like topping mine with extra salt and pepper.
For easy veggie filling, use 1 can sliced carrots, cut up, 1 can green beans, and 1 can peas.
