Lovely recipe! Easy to make but still has the flavours of a carrot cake, which is a fine diversion from the usual bowl of porridge. I doubled the recipe and froze portions.
The only change I would make in the future is perhaps using 1 1/2 cups of milk rather than 1 3/4 as written in the recipe. The texture was just a little on the wet side even after baking for an hour.
