a.skilled and conident cook might add an hour or.two onro rhis cook fime. this dish is for the.gentle and attentive sort, delicately and skillfully mainftain a gentle simmer throughout wirhout applying to much direct heat. or gicing in ro temptation and pulling out too early, you should be able to reduce rhe remp er so slighlly whilst allowimg for an additional hour more od gentle care and attentiom resulting in super moist, tender , sucxulent meat that literally drips off the bone.
