This carmel corn recipe is too die for! Deliciously crunchy then is melt in the mouth good. I used real butter. Add a bit more salt because my butter is unsalted. (1/4 tea per cube) I do suggest after putting the pipes corn in a bowl or Bowls, use them for pouring the carmel on the popcorn then putting it on the sheets to bake. I lost some sticky corn to the floor!
