sooooo good with some tweaks. it was very bland as-is (as several others have noted) so I added garlic powder, paprika, and Dijon mustard. I also sauteed the onions first before adding in the potatoes and broth but I'm not sure if that made much of a difference. ended up using my immersion blender to blend the soup when it was done and had it with crusty bread. delicious!!!
