Served over pasta and very good! The sauce was missing some thickness. Would be good to have it thicker like an Alfredo sauce. But easy and good! I also need to figure out what is a good melting Parmesan cheese

Parmesan's low moisture makes it tricky to melt, often seizing or clumping, but you can achieve smooth sauces by adding finely grated cheese off-heat to warm liquids (milk, cream, pasta water), letting residual heat melt it while stirring, or incorporating it into a roux-based sauce

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