Add salt, garlic powder, onion powder to brussels and sweet potatoes. Add coconut aminos and maple syrup to brussels.
3 small sweet potatoes
2 bags brussels
1 can chickpeas
1 apple
Pumpkin seeds
Feta cheese
Dressing:
1/4 c tahini
2 Tbsp Dijon mustard, 2 Tbsp maple syrup, 2 Tbsp lemon juice
Salt to taste and warm water to thin consistency
DELICIOUS
