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← Replies in Creamy Roasted Garlic Butternut Squash Pasta Recipe

Kylie Johnson· last week

I made 2 attempts at this recipe. To be perfectly honest, the flavor is nice, but I cannot get past the texture to enjoy it. It's worse than baby food.

Karri Barlow· last week

Try cubing the squash and making the sauce without adding the squash in. Then mix it all up together without mashing the squash.