So good! I was skeptical of the carrots, but they really just melted away, basically. I did chop them pretty finely, though. I think cooking everything in one dish was such a good way to meld the flavors. And it made fewer dishes! I also added a bit more cheese on top than the recipe called for, because I wanted to ensure I got that crispy, crunchy broiled top. I'd definitely make this again.
