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First time making it! I think I dipped the lady fingers a bit too long in the espresso, so it was very strong. But I liked the flavor anyway! Next time will do a quicker dip.

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Ruth Tannahill· 2 weeks ago

Yeah, lady, you got it. A quick dunk and out with the ladyfingers. You don't even have to use premium espresso. I usually just heat up some water in a bowl and tip in some instant coffee. With all that fat from the cream and the mascarpone, you'll never notice. I still had the Kahlua, but that was for the cook, not the tiramisu.