Used my homemade garlic hummus. The sauce really thickens up once it starts to cool down so watch for that. Used frozen mushrooms as that's what I had, but I feel like cherry tomatoes would work better and the acidity would be a better compliment. This was a good use for hummus that I had to use, but I wouldn't make hummus just for this. Probably better with red pepper hummus instead of garlic.
