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in Joan Nathan’s Matzo Ball Soup Recipe
Darcy Guill
· 4 weeks ago
Delicious
Easy
I made 12 matzo balls. It is a very easy recipe. I used Lee Kum Kee minced ginger, so I only had to measure it. I couldn't find any schmaltz, so I substituted with coconut oil and ghee. I served them in homemade chicken soup.
1 Likes
1 Reply
Karri Barlow
· 3 weeks ago
Delicious!