I haven't made anything like this before. This is a nice switch from overnight oats. I followed the recipe as is, except I used olive oil instead of coconut/butter and cashews instead of almonds. I used a 8x8 pan. I left them in for 34 minutes. They looked a little watery but after letting them sit they firmed up a bit more. This is a nice warm weekday meal. I would make these again.
