Was really good. Brined the boneless skinless chicken breasts for about 4 hours with garlic salt, thyme and pepper. Used 1 basket of cherry tomatoes and half a bag of baby spinach. We all agreed it could use double those amounts. Did not add heavy cream to eliminate lactose and did not add cheese until it was done cooking. Then added a mozzarella, Parmesan, regiano cheese blend on half of the dish and broiled to finish and melt the cheese. Was a very light, healthy, well balanced dish.