Melt the molasses. This stuff is THICK, especially blackstrap molasses, so I often microwave it to loosen it up.
If you use only monk fruit sweetener, I suggest adding a bit of stevia extract because monk fruit is slightly less sweet than sugar.
Taste as you go, and add more extract as needed.
Add caramel extract. I tested this recipe with and without one teaspoon of caramel extract and preferred it without. That said, if you want a more robust caramel flavor (without adding more molasses), try it.
Storage instructions
To store: Like traditional brown sugar, this keto version can be stored in a sealed container for at least six months.
To freeze: Freeze this brown sugar alternative in a shallow freezer-safe container for up to one year.
