Brruhhhhhhhhhh!!!! Best brownies! Worth the effot.
Notes:
Bake for 15 minutes in regular oven setting
-Try to melt the espresso in the tiniest bit of water because it definitely didn't melt
**Brown butter deepens flavour and evaporates excess water in the butter. If you don’t want to brown the butter, melt it in a saucepan with the chopped chocolate, stirring until smooth. Pour over cocoa powder and espresso powder. Stir until smooth.
For extra thick brownies, use an 8x8” pan. Bake time will be a bit longer.
