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in Spaghetti Squash Aglio E Olio with Rainbow Chard Recipe
G. Spence
· last week
Delicious
Easy
Fresh
Go-to
Makes leftovers
Moist
Spicy
Outstanding!! Added some vegan meatballs and it was a hit. Subbed out spinach for chard since I had it on hand. Cut up some sliced stuffed green olives and sun-dried tomatoes.