The sauce was still too runny after the 30 minutes on low so we added rice. And then it tasted better with soy sauce and garlic powder. We think next time we are going to add minced garlic in before we start it cooking. Other than the adds I mentioned, it tastes pretty good. The chicken is fall apart tender. We cooked on low for 6 hours. I'd highly recommend serving over rice, mashed potatoes or pasta because by itself it just looks and feels insubstantial once it's served into bowls.
