This was very yummy. My old man told me to save the recipe because we are making it again. I did follow the advice from one of the other reviews and double the seasoning amounts, though we don't use cayenne. It came out slightly sweet but very delicious. Not as crispy as I would have liked. We used boneless skinless chicken breasts and adjusted cook time accordingly. It took about half an hour to cook to where it was fully cooked.
