Greek Chicken
▢1 lb. chicken breast boneless, skinless, cut into 1-inch (2.5-cm) cubes (455 g)
▢3 tablespoons olive oil (45 ml)
▢2 tablespoons lemon juice
▢1 tablespoon red wine vinegar
▢1 tablespoon Greek seasoning (see notes below)
▢1/4 teaspoon sea salt
Tzatziki sauce
▢8 oz. Greek yoghurt plain, full-fat (224 g)
▢1/2 medium Persian cucumber grated
▢2 cloves garlic grated
▢Zest of 1 medium lemon
▢1 tablespoon fresh lemon juice
▢2 tablespoons fresh dill minced
▢Sea salt as needed
▢Black pepper as needed
Red Wine Vinegar Dressing
▢3 tablespoons olive oil (45 ml)
▢1 tablespoons red wine vinegar
▢1 teaspoon fresh oregano minced
▢Sea salt to taste
Salad Toppings
▢1 large Persian cucumber diced
▢1 cup cherry tomatoes halved
▢1/2 cup red onion thinly sliced
▢1/3 cup Kalamata olives pitted
▢4 oz. feta cheese crumbled