Okra makes the dish too slimy.
I only put in a 3rd mentioned in the recipe and soaked it in lemon water for an hour and rinsed before adding.
Make it a day in advance for better flavour.
After frying the chicken and sausage I smoked it with a cold smoker for 1 hour before adding. The effect was a fantastic taste addition. It made the taste more complex as if it was made over a fire. It was an instant adventure feeling while eating. Filepowder is banned in europe for its known health risk. So I added extra cajunspicemix by taste.
