Haven't made it yet
This baked mahi-mahi is cooked on top of lemon slices that impart their flavor through the fish, which is complemented by the buttery garlic and herb sauce baked on top. This simple technique also works well with salmon, cod or halibut.
Serving Size
1 fillet
Nutrition
Per Serving: 174 calories; 1 g carbohydrates; 7 g fat (4 g sat, 2 g mono); 26 g protein; 119 mg cholesterol; g dietary fiber; 604 mg potassium; 417 mg sodium.
