Great tasting and super easy to scale up so that I can feed the horde of hungry Texans living here on our homestead in East Central Texas.
My wife and I work together, and also sometimes our daughters if they are off shift that day so that everyday, except Friday, which is our dinner out night, everyone enjoys a great tasting and wholesome meal for dinner.
My requirements for the dinner meals are simple.
1. Cost effective. We're feeding 18 people.
2. Tasty so that everyone enjoys the meal.
3. Easy to make.
4. Variety.
5. Healthy without going overboard. We're Texans, we don't go vegan, not our style.
6. Makes enough in case we have dinner company.
So this goes into our rotation.
