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in Crispy pork rice bowl Recipe
Annie Ward
· last month
Delicious
Under 30 minutes
Very tasty. Didn’t crisp up at first step - try a less non-stick pan, or don’t stir the mince much if at all! It did improve with 5 extra minutes on highest heat after the sauce had gone in as it started to caramelise.
1 Likes
1 Reply
Jude Young
· 2 weeks ago
I found this too with the crisping up but it was a winner dinner for us as my fussy daughter cleared her plate!
1 Likes