Can I give this two thumbs up? We followed the recipe exactly. Our worst problem and probably because of the ground beef we had was that they didn't want to stay patties. We used regular Jack Daniel's whiskey. We think it might be even better with honey whiskey. We also feel there is room to add garlic powder to the seasonings for the meat. There are 2 of us, there were no leftovers. It has my hubby's stamp of approval and I am sad there are no leftovers as I would have happily eaten it again tomorrow. Very delicious. And that's coming from someone who doesn't like whiskey.
