I halved the ingredients as was only cooking for 2. Didn't have cider vinegar so used sherry vinegar, added a pinch of chili flakes, didn't have the sweet chili sauce as we like it, and used 3 cloves of garlic. Added an extra tablespoon of water to the sauce as I don't have a one pot so used my pressure cooker which is stainless steel not non-stick.
