Use a mix of pearl barley, bulgar and freekeh. Add other nuts and dry fruit such as pumpkin seeds and cranberries.
For mixed grain use ¼ cup pearl barley, freekeh, & coarse bulgar.
Pearl barley into plenty of water for 7 min, then add freekeh, after 5 min as bulgar. Should now be just covered by water (discard excess). Bring to high simmer, cover and let steam. Once bottom is dry, remove from heat and keep covered.
