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in White Wine Mushroom Chicken Thighs Recipe
L
Lydia Belcher
· last week
Delicious
Easy
Go-to
Moist
This was delicious and simple to make. I used skinless thighs and didn't use any flour. I also didn't have any wine so I only used chicken broth. Maybe because of that, the sauce wasn't thick, so I thickened it with some cornstarch. 9/10
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