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in Mini Meatloaf in a Muffin Tin Recipe
Jonathan Shilts
· 5 months ago
Delicious
Go-to
Kid-friendly
Makes leftovers
I made this with about a tablespoon of grated onion and celery each, and a splash of Worcestershire sauce. To top it off I used Front Range Fed’s classic meatloaf glaze. Absolute perfection 👍👍