These pancakes didn’t really have any flavor to me and the proportions of the recipe are massive. I halved the recipe and used 1/3 cup instead of 1/4 cup for each pancake and still had enough batter to make 12 pancakes. If you don’t half the recipe and use the 1/4 cup, you’ll probably make closer to 30 pancakes which is a ton. Additionally, the pinch of salt just didn’t come through with that much batter and neither did the sugar. The pancakes were fine they just tasted like buttermilk and flour. I even added vanilla extract and it didn’t make a difference. Wouldn’t make again!
