This takes quite a while to put together but is delicious. I made the mistake of leaving my phyllo in the fridge for somewhere like 3 weeks and it was a little hard to work with and some layers stuck together or tore, so next time I'll be sure to keep it in the freezer until a day or two beforehand. Also, I'll make sure not to use the brown parchment because it was near impossible to distinguish it from the bottom of the baklava pieces! Pretty sure I ate a few pieces but it tasted delicious and if it kills me, at least I had a great last snack. I suppose the 6 hour wait time delayed my inevitable demise at least?
