From Google ai when I was trying to figure out how to cook this using an air frier. (It's 104 outside today).
This quick garlic aioli takes less than two minutes and uses pantry staples.
2-Minute Garlic Aioli Recipe
The Ingredients:
* Mayonnaise: 1/2 cup (the creamy base).
* Garlic: 1 medium clove, finely grated or minced.
* Lemon Juice: 1 teaspoon, fresh is best.
* Olive Oil: 1 teaspoon, extra virgin for richness.
* Salt & Pepper: A pinch of each to taste.
The Instructions:
1. Whisk all ingredients together in a small bowl until completely smooth.
2. Taste and adjust lemon or salt if needed.
3. Spread generously on your sandwich bread before adding the pesto and chicken.
## Pro-Tip for Pesto Sandwiches
Mix a teaspoon of your pesto directly into a portion of this aioli to create a "pesto-aioli" spread that ties the entire sandwich together.
