If you like French onion soup you will love this recipe. I used Gruyere Cheddar and it smells and tastes like French onion soup. I paired it with a few slices of toasted Kirkland Rustic Italian bread. It was very good. It's Savory, cheesy and salty. You can vary the amount of cheese to keep it healthy. The hardest part is carmelizing the onions which isn't necessarily hard, it just takes a while. It is well wiorth it though.
