So good and so easy! Used a 14.5oz can of salmon and pecorino seasoned breadcrumbs + parsley and dill. Added a 1/2tsp of old bay seasoning to the slaw (half batch with half a head of cabbage) and cut the salt down to 1/4tsp since old bay contains salt. This recipe made 5 smaller patties which I froze immediately and they cooked from frozen in about 10 minutes in the cast iron.
