It is still kind of missing something with the base recipe. I think maybe swapping out onions for the shallots, leaving half of them unblended, and then adding either some tomatoes to the pan when roasting the peppers or actual sundried tomatoes to the blender with the sauce. On its own it just kind of had raw pepper and garlic flavor even though both were cooked. I feel like adding either some browned tofu or some kind of protein for texture would be nice as well.
