Loved how easy it was to make. It was slightly sweet because of the honey and fruit with a little crunch because of the almonds. I did use all the fruit mentioned in the recipe but next time I'll do without the raspberries....not a big fan of them. This is definitely going to be a go to breakfast bowl especially since you can prep it the night before in a bowl with lid. It was definitely filling eating it with a slice of avocado toast.
