I had to modify (found out too late I only have 60 g of almond flour), but it worked out well enough. I replaced the rest with oat flour, and added about 1 heaped tablespoon of extra yoghurt. I had to bake it longer than 43 min, maybe about 50 min, and I still could've kept it in longer as some parts were undercooked. Tasted great and had a good texture where it was baked through.