So I did my own spin on this. I homemade tortillas - I use Ethan Chlebowski's flour tortilla recipe - super easy and very worth it! Used fresh corn cut off the cob and cooked it beforehand in a touch of unsalted butter, along with half a white onion, one poblano pepper, one Anaheim pepper, a few cloves of minced garlic, some fresh cilantro and a bit of salt and pepper to taste. Then I used an ungreased griddle, tortilla down, Mexican blend cheese, a layer of rinsed black beans, layer of corn mixture, another layer of cheese and another tortilla. Flip and press. I topped with fresh lime and a homemade pic de gallo. Unbelievable. Can't wait to have it again!
