wonderful recipe! I had it with edamame and rice, and it was probably the best salmon I have had in a long time.
the website with the instructions no longer seems to be available, but what I did was: double all the ingredients other than the salmon (sauce ingredients) and mix them all together. lay the salmon on an oven tray and saturate it with the mixture (but save about half of it for later), then let the salmon cook in the oven until it looks done (to your taste). after it's ready, heat up the rest of the sauce in the cooker until it thickens, and then put it over the salmon.