We panfried the fish separately, as 25-30 mins in an oven would have killed it. The rice was cooked at 20 mins, plus I needed to add more liquid to stop it drying out. We also added samphire on top, which worked really well.
Just a few notes on the recipe - the 'official' photo shows sweetcorn & olives, but there's no mention of these. Also it's not clear whether the calories indicated include the rice (I suspect not). There's no measuring amounts given for quite a few of the ingredients, including the rice so there is a fair amount of guesswork involved.
Overall though, very tasty. I'd make it again, but on my own terms!
