These were surprisingly good- everyone liked them- but who wouldn't with a stick of butter added, haha. As long as you're into oatmeal chocolate chip cookies you will enjoy them.
Substitutions: I used Better Batter GF flour. I only had coconut sugar on hand, so I added a splash of extra vanilla extract into it and mixed it together first (this type of sugar is drier than brown sugar) before adding the room temp butter.
The cocnut sugar gave it a bit of an added light caramel flavor.
Tip: you could also add a little bit of molasses instead of using the extra vanilla in the coconut sugar.
