This dish was very delicious. Several tips are: 1. draining both the corn and the beans, and mixing them together with the salsa to put on the bottom of the casserole dish, 2. if using large chicken breasts either cut them in half beforehand or bake them an additional 10 minutes, 3. I added a 1/2 teaspoon of onion powder and 1 teaspoon of Cajun seasoning in the veggie mixture (beans, corn, salsa) to give it more taste, 4. I used 2 cans of diced green chilis instead of just one to cover the chicken breasts entirely, and 5. next time I will try using more chunky salsa. I will definitely make this dish again.
